The food was delicious and I'm glad it came after our rough and ready Irish meal!
Sunday, 29 June 2014
Food festival day two
Thierry is a Parisian chef who has lived in Norway for years. He no longer works as a chef but he offered to cook for his friends. He gave us a seven course meal. Amuse Bouche of melon balls with bacon on top, fois gras with onion cooked in honey and served with a sweet white wine...delicious! Salmon and halibut served in pastry baskets, boeuf bourginon (the beef was marinated in wine for four days), chèvre and a blue cheese from north of the Auvergne, strawberries in rum with sabaillon?
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Now I see while you travelled through the rain and cold weather to get to the delicious food!!!! Surrounded by amazing scenery.......does it get any better????
ReplyDeleteNorma doesn't think so - it was the best meal she's ever had........in the whole of her life!
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